Char Siu Bao (Steamed BBQ Pork Buns)

These Char Siu Bao (Steamed BBQ Pork Buns) are filled with homemade air fried char siu. They are soft, fluffy, warm, and delicious. FULL RECIPE ► https://www.rotinrice.com/char-siu-bao-steamed-bbq-pork-buns/ INGREDIENTS Dough 1¼ cup (300ml) lukewarm water, about 110°F/43°C 1 tsp sugar 2¼ tsp dry yeast granules 3¾ cups (500g) bao flour/all-purpose flour 2 tbsp powdered/icing sugar 3 tbsp vegetable oil 2 tsp baking powder 20 pieces of 2-in x 2-in parchment paper Filling 3 tbsp vegetable oil 2 cloves garlic, minced 1 small onion, finely diced 2 medium carrots, diced 1 lb (450g) char siu, diced 2 tbsp honey 2 tbsp hoisin sauce ¼ cup (60ml) water 1 tsp corn starch + 2 tbsp water 3 green onions, thinly sliced INSTRUCTIONS ► https://www.rotinrice.com/char-siu-bao-steamed-bbq-pork-buns/ Kitchen products I use in my kitchen ► https://www.amazon.com/shop/rotinrice FOLLOW ROTI N RICE ▼ Subscribe : http://bit.ly/RotiNRice Visit Blog : http://www.rotinrice.com Facebook : http://www.facebook.com/RotiNRice Instagram : http://www.instagram.com/rotinrice