Roti n Rice

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Linda is a Malaysian food blogger and creator behind Roti n Rice, a cooking channel and blog. She shares everyday recipes from various global cuisines, focusing on accessible home cooking and diverse culinary traditions.

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50 long-form videos

50 videos · showing 1–24 (newest first)

Char Siu Bao (Steamed BBQ Pork Buns)

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These Char Siu Bao (Steamed BBQ Pork Buns) are filled with homemade air fried char siu. They are soft, fluffy, warm, and delicious. FULL RECIPE ► https://www.rotinrice.com/char-siu-bao-steamed-bbq-pork-buns/

INGREDIENTS
Dough
1¼ cup (300ml) lukewarm water, about 110°F/43°C
1 tsp sugar
2¼ tsp dry yeast granules
3¾ cups (500g) bao flour/all-purpose flour
2 tbsp powdered/icing sugar
3 tbsp vegetable oil
2 tsp baking powder

20 pieces of 2-in x 2-in parchment paper

Filling
3 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, finely diced
2 medium carrots, diced
1 lb (450g) char siu, diced
2 tbsp honey
2 tbsp hoisin sauce
¼ cup (60ml) water
1 tsp corn starch + 2 tbsp water
3 green onions, thinly sliced

INSTRUCTIONS ► https://www.rotinrice.com/char-siu-bao-steamed-bbq-pork-buns/

Kitchen products I use in my kitchen ► https://www.amazon.com/shop/rotinrice

FOLLOW ROTI N RICE ▼
Subscribe : http://bit.ly/RotiNRice
Visit Blog : http://www.rotinrice.com
Facebook : http://www.facebook.com/RotiNRice
Instagram : http://www.instagram.com/rotinrice