Ottolenghi

Channel · Israel, United Kingdom · English, Hebrew

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Yotam Ottolenghi is an acclaimed chef, restaurateur, and food writer known for his innovative approach to Middle Eastern and Mediterranean cuisine. He co-founded the Ottolenghi deli group and has authored several bestselling cookbooks, showcasing vegetable-forward dishes and unique flavor combinations through the Ottolenghi Test Kitchen.

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Cooking and Food

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56 long-form videos

56 videos · showing 1–24 (newest first)

Braised halloumi with tomatoes and beans from SIMPLE TOO

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This is either a simple speedy supper for two, with rice or bread, or part of a spread to serve more. It works really well with any seasonal green veg. It's also great as it is for a late breakfast, with a couple of fried eggs sitting on top.