Miss Tam Chiak

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Miss Tam Chiak is a prominent Singaporean food platform founded by Maureen Ow. Alongside her team, she explores and reviews Singapore's diverse culinary landscape, highlighting everything from traditional street food and local hawker stalls to modern cafes and fine dining establishments, celebrating the rich food culture of the region.

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Cooking and Food

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50 long-form videos

50 videos · showing 1–24 (newest first)

We Found 5 MUST-TRY Food Stalls in Penang! | Malaysia Eats Ep 10

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Penang is known as Malaysia’s food capital — and in this episode, we’re diving straight into its vibrant hawker scene 🍜🔥

We visited 5 incredible food stalls across Penang, from hidden gems to long-standing local favourites, and spoke to the passionate hawkers behind them. From their stories to their signature dishes, this is more than just a food tour— it’s a look into the heart of Penang’s food culture.

Which stall impressed us the most? You’ll have to watch to find out 😉

Locations featured: 

1.⁠⁠ 菜姐古早味 Laksa
135, Jalan Bukit Tambun, 14100 Simpang Ampat, Pulau Pinang, Malaysia

2.⁠ ⁠Lou Xiang Seafood Porridge
24, Lorong Cegar 1, Taman Cegar, 14100 Simpang Ampat, Pulau Pinang, Malaysia

3.⁠ ⁠BM Duck Egg Char Koay Teow
Jalan Nangka, 14000 Bukit Mertajam, Pulau Pinang, Malaysia

4. Pitt Street Koay Teow Soup
183, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia

5.⁠ 888 Hokkien Mee
67A, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia

Let us know in the comments—which one would YOU try first?