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Made With Lau

Channel · China, United States · English, Cantonese

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Made With Lau is a family-run culinary channel hosted by retired chef Chung Sun Lau and his son, Randy. Sharing over 50 years of experience, the channel preserves and celebrates traditional Chinese recipes, cooking techniques, and the rich cultural heritage and personal stories behind their family's favorite dishes.

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Cooking and Food

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52 long-form videos

52 videos · showing 1–24 (newest first)

Why Chinese Broccoli is Better

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Thank you to Function Health for sponsoring this video! Visit https://functionhealth.yt.link/CETsm0A or use code MADEWITHLAU25 at sign-up to own your health. The first 1000 get a $25 credit toward their membership. Research Studies: - https://pmc.ncbi.nlm.nih.gov/articles/PMC2722699/ - https://academic.oup.com/ijfst/article/9/1/105/7910133 - https://pubmed.ncbi.nlm.nih.gov/17011103/ - https://digital.csic.es/handle/10261/18047 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/steamed-broccoli https://madewithlau.com/recipes/boiled-broccoli https://madewithlau.com/recipes/easy-stir-fry-broccoli 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 3 tricks for storing broccoli 04:47 How to wash broccoli 05:31 Yuxiang sauce 07:01 Black sauce 08:00 White sauce 10:00 Mince garlic 10:22 How to cut broccoli 12:51 How to steam broccoli 14:57 How to boil/blanch broccoli 19:22 Cook yuxiang & black sauce 20:33 My dad's special plating technique 21:02 Sponsor 22:14 Mix water & wine solution 23:13 How to stir-fry broccoli 25:53 Which broccoli do we like best? 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau
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