Shio Koji Salmon Recipe - Japanese Cooking 101

Shio Koji Salmon is salmon marinated in shio koji, a traditional Japanese seasoning made by fermenting koji rice, salt, and water into a thick, flavorful paste. This traditional Japanese seasoning is known for adding a deep, complex umami flavor while naturally tenderizing the food. Shio Koji Salmon Recipe: https://japanesecooking101.com/shio-koji-salmon-recipe/ Shio Koji Recipe: https://japanesecooking101.com/shio-koji-recipe/