Cook Seafood Jambalaya like a Pro at Home!

Ingredients https://cheflolaskitchen.com/seafood-jambalaya/ Transcript: hello everyone its Lola here again I welcome you all to my kitchen today I'm going to be showing you how to make jambalaya yes and we'll also we know what jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya when you want to make it you usually use the sausage but today I'm not using sausages I feel like going seafood and my choice of seafood today is the scallops and the shrimps feel free to use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started so the first thing I'm going to do is to clean up my scallops and to do that it's very easy all you have to do is to first remove any attached muzzle you find on the scallops this mussels come attached with the scallops when you buy them however with some scallops we are not going to find anyone maybe they've dropped off or something so wherever you find them just remove them and once you are done removing all the mussels you can now rinse the scallops if you so wish and one important thing you have to do is to dry them up make sure you dry them up with a paper towel or a clean kitchen towel so that there's no liquid lingering around the scallops in that way your seasoning can stick on them by the time we are ready to fry them return them back into the bowl then I'm going to be spicing them off actually this season you can put here varies depending on what you want but I just find it easy to put simple salt paprika and a little bit of chili flakes just for that heat you know so now I'm just going to get this mixed together next is my shrimp like I told you I'm going to be using shrimps as well and I will do the same thing I will just dry them up and I'll spice them and all houses in them okay so once everything is dried I'm just going to be returning it back to my bowl here we go okay so the next thing I'm going to do is just to also season this book and just like I did the last time I'm going to be adding a little bit of salt some pepper thyme and some chili flakes now mix everything together I will also be setting this aside and I'm going to start cooking them right now I'm going to start by adding about two and half tablespoons of cooking oil inside my pan today I'm using coconut oil however you can use any type of oil you choose to so the oil is now hot I'm now going to be adding my shrimps so after hosting the streams for about two minutes I'm going to be clipping it to the other side and I was cooking that for another three minutes so these are all done I'll just be taking them out of the pan in I'll be setting them aside so in the same pan I used for frying my shrimps I'm going to be frying my scallops as well and here I've added about three tablespoons of coconut oil I also wait for that to get hot then I'll start frying my scallops so this is pretty hot now I will just be adding my scallops I'll just cook this for about a minute and half on each side till it's done now I'm just dicing my bell peppers so they are missing three bell peppers the red the yellow and the green however you can just choose to use any type of bell peppers you want I like to make my jambalaya voila that's our base for the jambalaya I'll be pouring my sauteed vegetables inside the baking pan so just add the crushed tomatoes and give it a good mix all that is well mixed together I'm going to be adding my chicken stock so here you can use basically any stock you want you can use vegetable stock but today I chose to use the chicken stock and finally I've got my rice today I'm using the basmati rice mix that and make sure everything is well combined at this point feel free to taste the seasoning if everything is on point if as they need to add one or two other seasoning this is the right time to do that so I just want to give this a quick taste perfect it is so nice so it's ready to go into the oven how about this sweet a4 paper and I will be taking this in 350 degrees preheated oven and I'm going to be baking it for about 45 minutes to one hour or till the rice becomes really tender so guys here we go our jambalaya is ready let's see so great LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen Another great Jambalaya recipe can be found here: https://www.youtube.com/watch?v=9ytqP64AVkk -~-~~-~~~-~~-~- Latest Video: "Super Crispy Baked Potato Wedges" https://www.youtube.com/watch?v=YaVCk-U-Vic -~-~~-~~~-~~-~-