3 French Potato Recipes Every Cook Should Know | French Fundamentals | Bon Appétit

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From achieving perfectly golden layers to mastering restaurant-quality mashed potatoes, Alexia breaks down the essential techniques behind these impressive French potato dishes you can make at home. Feeling inspired? You can follow these recipes here: https://www.bonappetit.com/recipe/pommes-anna https://www.bonappetit.com/recipe/pommes-puree https://www.bonappetit.com/recipe/pommes-dauphine 0:00 Intro 00:26 Pommes Anna 07:14 Pommes Dauphine 14:20 Pommes Purée Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.