Tony Takes José Andrés Back Home | Anthony Bourdain Parts Unknown | Season 12 Episode 4

Asturias is a place where mountains meet the sea, ancient traditions live on, and some of Spain’s most unforgettable food comes from the simplest ingredients. Anthony Bourdain joins chef José Andrés to explore the rugged beauty and deep culinary soul of Andrés’ homeland. Together, they discover creamy croquetas, legendary fabada, fresh seafood, cider, and extraordinary mountain cheeses while Anthony uncovers the stories behind every dish. Deep in the mountains, Tony and José experience traditional cheeses aged in caves and meet people who have preserved their culinary traditions for generations. From sea urchin and spider crab to goose barnacles and Asturias’ famous cider, Anthony discovers how the region’s harsh landscape has shaped its remarkable cuisine. Every meal reveals another side of a land where food, nature, and hard work are deeply connected. But for José Andrés, this journey is about much more than food. Bourdain travels with him as he reconnects with the region he left at just five years old, exploring its family memories, mining heritage, Celtic traditions, and proud independent spirit. From the mountains to the rivers and Atlantic coast, Anthony and José discover a place where nothing comes easily, but where every bite, every story, and every friendship makes the journey unforgettable. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes: https://www.youtube.com/channel/UCffagYQTThJx4N55UKdr5ew?Sub_confirmation=1 Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary #culture #cuisine