Cripsy Stuffed Flatbread | Guo Kui | 锅盔 | 香酥牛肉饼

A delicious Chinese street food, crispy stuffed flatbread (Guo Kui/锅盔) is beloved for its delectable taste and pleasing texture. 🔎 Full written recipe: https://redhousespice.com/spiced-beef-flatbread/ . ⭐️ Ingredients: - FOR THE DOUGH 500g/4 cups all-purpose flour 300g/1¼ cups water Cooking oil, for coating the dough - FOR THE FLOUR & OIL PASTE 3 tbsp all-purpose flour 1 pinch salt 3 tbsp cooking oil - FOR THE MEAT 10oz/280g ground beef, or pork/chicken 4 tbsp water 1 tbsp Shaoxing rice wine 1 tsp salt 1/4 tsp white pepper - YOU ALSO NEED 1 tbsp ground Sichuan pepper, or other spices 6 stalks scallions, finely chopped Cooking oil, for pan-frying . 🎵 Music: A Familiar Face by Ikson: https://youtu.be/QCyKsfkilcA?feature=shared . 0:00 cut and rest the dough 0:17 assemble the flatbread 0:59 pan-fry the flatbread