Three Cantonese Dishes to Smother Over Rice

Over rice, Cantonese edition! Featuring a saucy eggplant pot, a pork and shiitake meatcake, and the iconic Fried Dace with Black Bean. 0:00 - Cantonese with rice 0:50 - Eggplant pot 6:14 - Meat cake 12:02 - Fried Dace with black bean FULL WRITTEN RECIPES ... are over on Substack! Free as always, if it had to be said: https://open.substack.com/pub/chinesecookingdemystified/p/over-rice-cantonese-edition ______ And do check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s