Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling) | Cooking with Dog

We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea. How to Make Steamed Manju and Deep-Fried Manju https://cookingwithdog.com/recipe/mushi-manju/ (10 pieces) Cook Time: 30 minutes * Time for resting the dough is not included in the cook time. 120 g Cake Flour (4.2 oz) 4g Baking Powder, aluminum-free (0.14 oz) 40 g Granulated Sugar (1.4 oz) 60 ml Water (2.0 fl oz) 250 g Red Bean Paste, 25g/0.88 oz per piece (8.8 oz) Cake Flour, for dusting Frying Oil * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Ikinari Dango https://youtu.be/8wmLhuSivaM Shirataki Hiyshi Chuka https://youtu.be/59HWteukNjs https://cookingwithdog.com https://youtube.com/cookingwithdog https://pinterest.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog #manju #mushimanju #agemanju #recipe Music courtesy of Audio Network