🐷Juicy Shiitake Shumai🍄: Stuffed Mushrooms Steamed to Umami Perfection!

We’re making shiitake shumai by stuffing the underside of shiitake mushroom caps with a seasoned meat mixture. We’ll steam them along with some vegetables. The umami and texture of the shiitake mushrooms enhance the dish, making it even more flavorful! How to Make Shiitake Shumai https://cookingwithdog.com/recipe/shiitake-shumai/ (Serves 2) Cook Time: 20 minutes 80g Ground Pork (2.8 oz) 30g Onion, chopped (1.1 oz) 1 tsp Potato Starch 4 Fresh Shiitake Mushrooms, diameter: 7cm/2.8 inches - Seasonings - 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/2 tsp Sake, or water 1/4 tsp Sugar 1 tsp Grated Ginger Root Sesame Oil Pepper 120ml Water, approx. (4.06 fl oz) 100g Leaf Vegetables, napa cabbage, komatsuna, cabbage, etc (3.5 oz) Karashi Mustard, optional Ponzu Sauce, optional Vinegar Soy Sauce, optional Flour, to firmly attach the meat and mushrooms Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ You might also enjoy ... Shrimp and Pork Shumai https://youtu.be/tOoOR4EbczQ Stuffed Peppers and Mushrooms https://youtu.be/Kqcw1j8h4Qg https://cookingwithdog.com https://youtube.com/cookingwithdog https://x.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog 00:17 Preparing Shiitake Mushrooms and Vegetables 01:34 Preparing the Meat Mixture 03:14 Stuffing the Meat Mixture 04:17 Steaming 05:31 Shiitake Shumai is Ready 05:57 Chef Tastes the Dish 06:10 Chef's Restaurant Visit and Lunch Course 08:33 Ingredient List for Shiitake Shumai #shumai #shiitake #recipe