The Garlic Technique Every Home Cook Should Know

Confit garlic is one of the easiest ways to add huge flavor to your cooking. Cook garlic slowly in oil until soft, mix it into butter, and save the garlic oil for steaks, vegetables, vinaigrettes, and more. #GarlicConfit #CookingTips #BonAppetit #Garlic #KitchenHacks #ChefTips Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.