Vegan Sesame 'Chicken' made from mushrooms

Yes, this vegan sesame 'chicken' has an aromatic and nutty sesame layer on the outside with a juicy and flavorful mushroom on the inside. Full recipe instructions: https://woonheng.com/vegan-sesame-chicken/ Blog: https://woonheng.com​ Instagram: https://www.instagram.com/woon.heng/​ Facebook: https://facebook.com/WoonHengKitchen/​ Pinterest: https://www.pinterest.com/woonheng/​ ------------------------------------------------------------ Ingredients 3 large King oyster mushrooms [~1.3lbs] white raw sesame seeds cooking oil ¾ cup crispy tempura mix ice-cold water Marinade 1 tablespoon soy sauce 1 tablespoon vegan oyster sauce a drizzle of toasted sesame oil a few dashes of white pepper I used: Kikkoman Crispy Tempura Batter mix that you can get from any grocery store. Please use white sesame seeds so they won't burn too easily. Enjoy! #veganchicken #kingoyster #sesamechicken