I bet you haven't tried THIS, and you should :) - Marmite Lotus Root

This marmite lotus root is inspired by a famous dish that my family loves to order at Fan Cai Xiang - a vegetarian restaurant in Kuala Lumpur, Malaysia. My version is vegan and allium-free. :) Hope you like it. Full recipe instructions: https://woonheng.com/marmite-lotus-root/ Blog: https://woonheng.com​ Instagram: https://www.instagram.com/woon.heng/​ Facebook: https://facebook.com/WoonHengKitchen/​ Pinterest: https://www.pinterest.com/woonheng/​ ------------------------------------------------------------ Ingredients 1½ lbs lotus root Batter 90 g rice flour 90 g all-purpose flour 1 cup plant milk + 1-2 tablespoons water Sauce (see notes) ½ tablespoon marmite ½ cup hot water ½ tablespoon light soy sauce ½ tablespoon vegan oyster sauce 1 tablespoon maple syrup 1 tablespoon sugar Garnish toasted sesame seeds Notes If you haven't tried marmite before, please start with the lower amount. The sauce is thick and please add more water and adjust the taste for a more saucy dish. #lotusroot #marmite #vegan