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Fusilli with Roasted Tomato Pesto

Lidia Bastianich ·

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This delicious dish is so easy, and the results so delectable, that it has one of my treasured discoveries from Puglia. The dressing is essentially completed in advance—fresh tomatoes roasted with seasoned bread crumbs. When you are ready to eat, just slide these intensely savory tomatoes on top of the fusilli in a big bowl and toss; the steaming pasta, just out of the pot, does the final cooking all by itself. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta https://lidiasitaly.com/recipes/long-fusilli-roasted-tomatoes/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich

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