It’s Banana Bread Pancakes! | Justine Doiron | NYT Cooking

Get the FREE recipe: https://nyti.ms/48eXrm5 Have you ever wondered what would happen if you took banana bread batter and instead of putting it in a loaf pan, you just griddled it like a pancake? Well, welcome, because that’s exactly what happened here. Justine Doiron (@justine_snacks) took her famous brown butter banana bread recipe, made a few tweaks so it wouldn’t be a cast-iron catastrophe, and created soft, decadent banana bread pancakes that are so tender and moist that a fork practically falls through them. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).