How to Make Crispy Sweet Potato Fritters with Feta & Herbs | America's Test Kitchen
America's Test Kitchen · · 39,373 views
Description
Today, Christie Morrison and Julia Collin Davison share tips to making savory sweet potato fritters. The trick to making crispy fitters is steaming the sweet potato slices in a small amount of salted water to lock in natural sweetness before mashing them into a craggy, textured base. Combined with crumbled feta, ground cumin, and fresh dill, scallions, and cilantro, these pan-fried fritters deliver crispy browned edges with a tender, flavor-packed center. Serve them warm with a squeeze of fresh lemon juice and a dollop of sour cream for the ultimate side dish or snack.
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