What’s Really in Impossible and Beyond Burgers? | Dr. Oz | S11 | Ep 1 | Full Episode

Dr. Oz goes inside the labs at Impossible Foods and Beyond Meat to see how plant based burgers and sausages are made. He looks at what goes into meatless meat, how it’s built to taste like the real thing, and how it compares to beef and pork on nutrition. If you’ve ordered a plant based burger at a fast food place and wondered if it’s the healthier choice, this segment walks you through it. Next is a fact check on deli meat. Dr. Oz explains what a “no nitrates added” label really means and gives a buyer’s guide for picking healthier cold cuts at the deli counter. The episode ends with virus hunter Dr. Ian Lipkin. He shares new research on acute flaccid myelitis, or AFM, a rare condition that causes sudden weakness in the arms or legs and mostly affects children. His findings point to a likely cause and could help scientists work toward a vaccine. Chapters: 00:00:00 Inside the Meatless Burger Craze 00:04:41 Impossible Foods Lab Secrets & Heme 00:07:47 Impossible vs Beef: Nutrition & Taste Test 00:12:05 Beyond Meat Lab: Plant-Based Sausage 00:17:09 First Look: Beyond Fried Chicken 00:18:45 The Truth About Nitrate-Free Deli Meat 00:26:22 How to Pick Healthy Low-Sodium Cold Cuts 00:30:00 Breaking News: Polio-Like AFM Mystery Solved 00:38:02 AFM Symptoms Parents Need to Watch For 00:40:04 The Power of Kindness: First Day of School Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life". Subscribe and hit the bell icon to stay on track with your wellness journey. #droz #plantbasedmeat #impossibleburger #beyondmeat #delimeat #foodfacts #drozfullepisode