Easy Penne Rigate with Sausage, Mushrooms & Ricotta

Easy Penne Rigate with Sausage, Mushrooms & Ricotta This recipe will become a regular request from your family and guests. It is often known as boscaiola, or “of the forest,” because of the earthy mushrooms in the sauce. Definitely one of Tanya’s favorites, this dish spent many years on the menu of my restaurants. On cold winter nights in New York City, when Tanya and her teenage friends had no other place to go, I would serve them this pasta followed by hot chocolate in our private dining room. I loved seeing them so full, chatty, and happy. It is easy to assemble, flavorful, and filling. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta https://lidiasitaly.com/recipes/penne-rigate-sausage-mushrooms-ricotta/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich