How a French Chef Makes France's Most Famous Soup | French Fundamentals | Bon Appétit

Learn how to make perfect French onion soup from scratch with French chef Alexia Duchêne. From slowly caramelizing onions to preparing a rich homemade beef stock, Alexia demonstrates the essential techniques behind this classic French dish. Finished with bone marrow, toasted baguette, and a blend of Gruyère and Comté cheese, this French onion soup is one of France’s most comforting dishes. 00:00 Intro 00:12 Roast Beef Bones 00:45 Aromatics for Stock 01:21 Slice Onions 02:46 Caramelize Onions 03:56 Make Beef Stock 05:43 Back to Onions 07:01 Incorporate Stock 08:17 Roast Bone Marrow 08:42 Prep Garnishes 12:11 Assemble 13:10 Eat Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.