Simple Simmered Kabocha Squash

Sweet, savory, and textural balance come together in this simple kabocha squash meal (also known as Kabocha no Nimono). Get the written recipe for this braised kabocha squash, head to my free Patreon: https://frienji.kenjilopezalt.com/posts/simple-simmered-172934510 To unlock bonus content—and to join the best community of food nerds on the internet—consider becoming a Super Frienji or joining the Cookbook Club: https://frienji.kenjilopezalt.com/membership Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji MY SHOP: https://www.kenjilopezalt.com/shop BOOKS: Signed, personalized copies are available here: The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my children's book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ TikTok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly, Edited By: David Zimmermann and David Hudson Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly