Easy Kimchi Recipe (Small Batch)

This is a small-batch version of my easy kimchi (mak-kimchi: 막김치). Full recipe: https://www.maangchi.com/recipe/small-batch-easy-kimchi The cabbage is cut into bite-size pieces, so it’s easy to make, serve, and enjoy! I also added fresh oysters for an extra-special flavor, but they are optional. A special thank you to Chef Trey at Chelsea Market’s seafood market for shucking these beautiful, fresh oysters that had just arrived from Maine! Follow Trey on Instagram: https://www.instagram.com/cookingwithchadwick/