WoonHeng (woon.heng)

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WoonHeng Chia is a Malaysian-born culinary creator dedicated to sharing plant-based Asian recipes. Through her blog and social media platforms, she inspires audiences to adopt meatless dining by veganizing traditional dishes from various cultures, with a particular focus on Chinese and Malaysian cuisines.

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Vegan Sesame 'Chicken' made from mushrooms

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Yes, this vegan sesame 'chicken' has an aromatic and nutty sesame layer on the outside with a juicy and flavorful mushroom on the inside. 

Full recipe instructions: https://woonheng.com/vegan-sesame-chicken/

Blog: https://woonheng.com​
Instagram: https://www.instagram.com/woon.heng/​
Facebook: https://facebook.com/WoonHengKitchen/​
Pinterest: https://www.pinterest.com/woonheng/​

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Ingredients
3 large King oyster mushrooms [~1.3lbs]
white raw sesame seeds
cooking oil
¾ cup crispy tempura mix
ice-cold water
Marinade
1 tablespoon soy sauce
1 tablespoon vegan oyster sauce
a drizzle of toasted sesame oil
a few dashes of white pepper

I used: Kikkoman Crispy Tempura Batter mix that you can get from any grocery store. Please use white sesame seeds so they won't burn too easily. Enjoy!

#veganchicken #kingoyster #sesamechicken