WoonHeng (woon.heng)

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WoonHeng Chia is a Malaysian-born culinary creator dedicated to sharing plant-based Asian recipes. Through her blog and social media platforms, she inspires audiences to adopt meatless dining by veganizing traditional dishes from various cultures, with a particular focus on Chinese and Malaysian cuisines.

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I bet you haven't tried THIS, and you should :) - Marmite Lotus Root

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This marmite lotus root is inspired by a famous dish that my family loves to order at Fan Cai Xiang - a vegetarian restaurant in Kuala Lumpur, Malaysia. My version is vegan and allium-free. :) Hope you like it. 

Full recipe instructions: https://woonheng.com/marmite-lotus-root/

Blog: https://woonheng.com​
Instagram: https://www.instagram.com/woon.heng/​
Facebook: https://facebook.com/WoonHengKitchen/​
Pinterest: https://www.pinterest.com/woonheng/​

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Ingredients
1½ lbs lotus root

Batter
90 g rice flour
90 g all-purpose flour
1 cup plant milk + 1-2 tablespoons water

Sauce (see notes)
½ tablespoon marmite
½ cup hot water
½ tablespoon light soy sauce
½ tablespoon vegan oyster sauce
1 tablespoon maple syrup
1 tablespoon sugar

Garnish
toasted sesame seeds


Notes
If you haven't tried marmite before, please start with the lower amount. The sauce is thick and please add more water and adjust the taste for a more saucy dish.
#lotusroot #marmite #vegan