Samuel and Audrey - Travel and Food Videos

Lately, our travel/food adventures have taken us to nearby parks in Lima or restaurants in Miraflores; however, we've yet to show you a typical meal we'd have at home. With this in mind, we share with you today a typical Peruvian breakfast consisting of two main staples: Tamales and Pan Con Chicharrón Tamales are a traditional breakfast item consisting primarily of masa (a starchy corn-based dough), steamed in a banana leaf wrapper that is discarded before eating. You can get them stuffed with all sorts of fillings including cheese, chicken and pork. Pan Con Chicharron is a crispy savory pork sandwich featuring slices of cooked sweet potato (Kamote) and sour onions. The combination of savory, sweet and sour is unbeatable. When visiting Peru be sure to try these for breakfast! 🍽️ Peruvian Breakfast at Home – In-Order Highlights Join us in our Lima kitchen as we swap street stalls for the comfort of home and sample two classic Peruvian breakfasts: Tamales and Pan con Chicharrón. Here’s everything that happens—and what we say—step by step: Morning Welcome “Good morning from Lima! We’ve been showing you a lot of street food, but today we’re bringing you into the home to show you what a Peruvian breakfast looks like.” Breakfast Mission Announced “Today we are sampling two traditional breakfasts: Tamales (on my plate) and Pan con Chicharrón (on Sam’s). Let’s dig in because I’m starving!” Tamale Introduction “This is my favourite food item: the Tamale. In case you’re not familiar, it’s a starchy corn dough wrapped in a plantain leaf, then steamed or boiled.” Tamale Fillings Explained “You can get Tamales with various meats. We ordered chicken and pork today. This one here is chicken, and it even has black olives inside.” First Tamale Bite Audrey zooms in for the “food-money shot”: “Mmmm… breaking apart—still warm from the market. This is amazing—freshly made!” Tamale Devouring “I love Tamales so much I could finish a whole one by myself. They even make big block-size ones! That’s how hearty and filling they are.” Tamale Texture & Taste “It’s a really nice savoury and starchy dish—a perfect way to start the day. Hearty, filling and so good. One more bite… Mmmm!” Transition to Pan Con Chicharrón “Sam, what are you having for breakfast?” “For my Peruvian breakfast, I’m having Pan con Chicharrón—look at this massive sandwich!” Pan Con Chicharrón Breakdown “Inside: crispy pork (Chicharrón), sweet potatoes (Kamote), and onions soaked in lemon. The Kamote in Peru is extra sweet.” First Pan Con Chicharrón Bite “My favourite part of every food video: the first bite. Mmmm… that meat is amazing. Paired with sweet potato, that’s an all-time winning combo.” Sandwich Verdict “This could be my new favourite breakfast. The sour onions, sugary Kamote, juicy pork and a quality bun—it’s flavour explosion!” Controversial Bite Count “There are five Tamales but only two of us—who gets the third one?” “We split it down the middle, Sam.” “I don’t agree with that… you’re getting only one more bite!” Dog Maki Joins the Feast “Meet our patient third member: Dog Maki, our ‘goose of silly.’ He loves Chicharrón too.” “One piece for Maki—good boy!” Maki catches it mid-air, tail wagging. Dog-Meets-Food Comedy “Only one piece, Maki! You don’t want to make him sick. His frantic poodle mode is real—but he can’t have the rest!” Breakfast Wrap-Up & Sign-Off “That was an epic Peruvian breakfast at home. Thanks for joining our foodie mission—more Lima eats coming soon!” 👍 Like if you’re craving a Peruvian breakfast! 💬 Comment your favourite Latin American morning dish. 🔔 Subscribe for more travel & food adventures with Samuel and Audrey. Peruvian Breakfast: Eating Tamales and Pan Con Chicharrón in Lima Travel Video: So good morning from Lima. We've been showing you guys a lot of street food, a lot of traditional meals but today we're bringing you into the home to show you what a Peruvian breakfast looks like. And that is what I got right here. Today we are sampling two traditional breakfasts. We're going to be having Tamales (which is what you see over here) and we're also having something called Pan Con Chicharrón, so let's just dig in because I'm starving. This is my favourite food item Tamale. And it is time for the big unveil. So here we have the dish and I am so excited to dig in. So in case you're not too familiar with Tamales it is actually a starchy corn dough which is wrapped in a plantain leaf and then it is either steamed or boiled. BLOGS https://cheargentinatravel.com/ https://thatbackpacker.com/ https://nomadicsamuel.com/ https://acrossalberta.com/ https://pictureperfectportfolios.com/ Music in this video courtesy of Audio Network