Sam the Cooking Guy

Lasagna in the middle of summer? Absolutely - especially when you make the whole thing in a screaming-hot pizza oven. 🔥 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 🔴 RECIPE: https://www.thecookingguy.com/recipes/summer-lasagna---in-a-pizza-oven 0:00 Summer Pizza Oven Lasagna 1:18 Making the Ricotta Mixture 1:45 Cooking the Italian Sausage 2:16 Roasting the Corn 2:42 Blistering the Tomatoes 3:25 Caramelizing the Onions 3:40 Building the Lasagna 5:01 Into the Pizza Oven 5:28 The Foil Save 6:23 The Final Blast 6:32 The Lasagna Reveal 7:03 Cutting Into It 7:27 The Perfect Bite 7:41 Taste Test 7:58 Best Thing We’ve Made All Summer? Summer Pizza Oven Lasagna 👉🏻 Ricotta: Mix 15 oz ricotta with 1 egg, grated Parmesan, pesto, lemon zest, salt & pepper. 👉🏻 Fillings: Cook 1 lb hot Italian sausage until browned and crumbled. In a ~700°F pizza oven, roast 2 ears of corn until lightly charred, blister whole tomatoes until softened, and caramelize sliced onions. Cut the corn from the cob. 👉🏻 Build: Add a little olive oil and vodka sauce to a baking dish. Layer lasagna noodles, ricotta mixture, sausage, corn, onions, blistered tomatoes, mozzarella, Parmesan and more vodka sauce. Repeat, finishing with cheese. 👉🏻 Cook: Cover with nonstick foil and bake in the pizza oven, rotating/moving the dish as needed to avoid burning. Cook until the noodles are tender and everything is bubbling. Remove the foil and give it a final blast to brown the cheese. 👉🏻 Finish: Let cool for about 30 minutes before slicing and serving. 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info@thecookingguy.com — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️