Wei's Red House Kitchen

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Wei is a Chinese-born content creator based in the UK, behind the food blog "Red House Spice" and the YouTube channel "Wei's Red House Kitchen." She shares easy-to-follow, authentic Chinese recipes and organizes culinary tours of China, helping food lovers discover Chinese culture and cuisine firsthand.

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50 long-form videos

50 videos · showing 49–50 (newest first)

Cripsy Stuffed Flatbread | Guo Kui | 锅盔 | 香酥牛肉饼

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A delicious Chinese street food, crispy stuffed flatbread (Guo Kui/锅盔) is beloved for its delectable taste and pleasing texture. 🔎 Full written recipe: https://redhousespice.com/spiced-beef-flatbread/
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⭐️ Ingredients:
- FOR THE DOUGH
500g/4 cups all-purpose flour
300g/1¼ cups water
Cooking oil, for coating the dough
- FOR THE FLOUR & OIL PASTE
3 tbsp all-purpose flour
1 pinch salt
3 tbsp cooking oil
- FOR THE MEAT
10oz/280g ground beef, or pork/chicken
4 tbsp water
1 tbsp Shaoxing rice wine
1 tsp salt
1/4 tsp white pepper
- YOU ALSO NEED
1 tbsp ground Sichuan pepper, or other spices
6 stalks scallions, finely chopped
Cooking oil, for pan-frying
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🎵 Music: A Familiar Face by Ikson: https://youtu.be/QCyKsfkilcA?feature=shared
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0:00 cut and rest the dough
0:17 assemble the flatbread
0:59 pan-fry the flatbread