NYT Cooking

Get the FREE recipe: https://nyti.ms/45gz9qn As stars of “The Bear,” Ayo Edebiri and Ebon Moss-Bachrach have learned a lot about friendship and professional kitchens. Their bond extends offscreen, too: The two are close friends and avid home cooks, who, like many of us, rely on a few go-to recipes. Among Ebon’s favorites is his mother-in-law’s vegetarian borscht. Watch how it’s made and find the family recipe on NYT Cooking. Interested in the other Times recipes Ayo and Ebon mentioned in this video? Here are free links: Melissa Clark’s Creamy Corn Pasta With Basil: https://nyti.ms/44Jr7WU Tamar Adler’s Unmeasured Crepes: https://nyti.ms/44IHumI Marcella Hazan’s Famous Tomato Sauce: https://nyti.ms/4vx4DTY Alison Roman's Caramelized Shallot Pasta: https://nyti.ms/4pxUkhf ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).