NYT Cooking

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NYT Cooking is an official culinary resource from The New York Times, offering a vast collection of recipes, cooking guides, and kitchen tutorials. It features instructional videos, baking tips, and diverse meal ideas designed for home cooks of all skill levels.

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78 long-form videos

78 videos · showing 25–48 (newest first)

Not Your Average Tomato Soup | Eric Kim | NYT Cooking

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Get the FREE recipe: https://nyti.ms/4hLxKQh

Eric shows us how to make his brothy tomato rice soup, which, when reheated, has a texture not dissimilar to congee or juk. This quick and nourishing recipe captures the concentrated umami, acidic-sweet brightness and floral aroma of fresh tomatoes. If you can buy the ones on the vine, you’ll end up with an even more intense scent. 

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Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. 

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).