Mark Wiens

🇯🇵 Japanese Street Food in Osaka: https://youtu.be/3zLvByt52go?si=DOjWs1-7VCsTtN5k 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens 👕 T-shirts: https://store.migrationology.com/ We’re going to three mountain countryside prefectures to eat 3 unique and rare Japanese mountain food meals. From steak to hoto to stone bbq, and some amazing scenery in between! Chapters: 01:03 Intro 01:32 Tochigi Wagyu Steak 14:00 Nikkō Tōshogū Shrin, Nikko, Japan 21:36 Kosaku Kawaguchiko Restaurant 32:13 Mt Fuji, Japan (Arakurayama Sengen Park) 35:51 Japanese Peach Farm 38:12 Mitsumine Shrine (Chichibu, Saitama, Japan) 40:49 Japanese Wild Game Hot Stone BBQ Restaurant #JapaneseFood #Nikko #MtFuji Mihashi Steakhouse (https://maps.app.goo.gl/F3mioyg1oX2y2Jpx6), Nikko, Japan Steak - 10,800 JPY ($68.42), Hamburg - 2,500 JPY ($15.84) Kosaku Kawaguchiko (https://maps.app.goo.gl/Zh5ZGnA7TiWzEzhz5) - Fujikawaguchiko, Yamanashi, Japan - We came here specifically to eat a dish called hoto, a thick Japanese noodle that’s famous around the Fuji lakes region. Price - 2,600 JPY ($16.47) きのこの里 鈴加園 Restaurant (https://maps.app.goo.gl/ML3dzTcX3QRzf3e66) - Next up we visited Chichibu Prefecture and ate at an amazing wild game hot stone bbq restaurant. Price - 3,500 JPY ($22.17) meal set per person Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)