Mark Wiens

🇳🇿 New Zealand Lobster Boil: https://youtu.be/vUPnaazaQB4 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiensAbroad 👕 T-shirts: https://store.migrationology.com/ SOUTH ISLAND, NEW ZEALAND - Today we’ll be going around the South Island of New Zealand to eat paua (Blacklip Abalone) which is some of the best abalone in the world, whitebait fretters, New Zealand cheese rolls, and some amazing mutton birds! Fleurs Place (https://maps.app.goo.gl/ZLbpDdwrz1hVgcja6) - Although it’s already closed, we had the honor to meet Fleur Sullivan a legend of New Zealand food. At her former restaurant in Moeraki Bay, they prepared Pāua - New Zealand blacklip abalone, Whitebait fritters - Seasonal fish delicacy, New Zealand seafood chowder, and fried up some green lipped mussels. Whitestone Cheese Diner & Deli (https://maps.app.goo.gl/K8dxbbV2ZkTwGxQ39) - Next up we continued to Whitestone Cheese Diner & Deli to try one of the world’s most addictive cheese rolls - New Zealand cheese rolls. Ron Bull - The next day we headed back to Dunedin where we met up with Ron Bull who comes from a long lineage family of Mutton Bird hunters. He has preserved their heritage and stories to this day and cooked us a mutton bird boil up. Titi (Mutton Birds) are a Maori tradition and this was a treat and delicious! It was another great day of delicious food in New Zealand. Thank you to Christian for arranging everything! Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)