Manarah
Compose

← My Space YouTube Channels

Mark Wiens

Channel · United States, Thailand · English

Unclaimed public channel

2 followers

Sign in to follow

Claim this channel

Tell us why you should manage this page.

Create account or sign in to claim.

Mark Wiens is a prominent American travel and food vlogger based in Bangkok, Thailand. He specializes in documenting street food, unique culinary traditions, and cultural travel experiences from around the globe, sharing his passion for international cuisine with millions of viewers worldwide.

Full guide: creator earnings on Manarah

Topics

Cooking and Food

Posts

No Manarah posts yet from this profile.

Events

No upcoming events from this channel.

Media library

1596 long-form videos

1596 videos · showing 457–480 (most popular)

$4,000 Caviar!! HUGE BELUGA STURGEON - Black Caviar + Kebabs | Caspian Sea, Iran!

Details

Description

😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/ 🎥Iran Airlines Food: https://youtu.be/bTPvMdhDr2c 👕T-shirts and caps: https://migrationology.com/store/ CASPIAN SEA, IRAN - The black caviar from the Beluga sturgeon of the Caspian Sea is among the world’s most prized delicacies, and Iran is home to some of the best caviar in the world. We had the privilege to visit a caviar fishery, where they opened a beluga sturgeon, removed the black caviar, and processed it. It was a learning experience about one of Iran’s most important delicacies. #Iran #Caviar #PersianFood Dr. Caviar - After removing the sturgeon caviar, the caviar was handled very delicately. Dr. Caviar, washed it, and then salted it. We had a chance to try the caviar fresh before being salted, and it was so pure. After salting, he then stirred the caviar around, and put it into tins to remove as much water as possible. We enjoyed fresh caviar and crayfish for lunch. Ahmad Kebab, Rasht, Iran - For dinner we headed to Ahmad Kebab, one of the most legendary kebab restaurants in Rasht. Along with bull hump, sour “pomegranate” kebabs, and koobideh - ground meat kebabs, the highlight was fresh sturgeon kebabs. We took a big piece of the sturgeon from the morning to make beluga sturgeon kebabs. They were some of the most juicy and tender fish kebabs I’ve ever had in my life. Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran. Friends in the video: Mr. Taster: https://www.instagram.com/mr.taster/ Persia Tour Guide: https://www.instagram.com/persiatourguide/ Rambod: https://www.instagram.com/rambod_rastegar/ Ali: https://www.instagram.com/alimojarad/ 🎵MUSIC: https://goo.gl/HwVjdo https://www.audionetwork.com/ —————————————————— 🍌Banana Chips are available now worldwide!! https://m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: https://migrationology.com/store/ 📷Camera gear I use: https://kit.co/markwiens/camera-video-gear —————————————————— 📱FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
سباق الأصدقاء

Video

Comments

Create Post

Your commentary

The post stays public on Manarah. Optionally send it to friends / Chat groups / Manarah Groups.

Loading…