Jane's Patisserie

Lemon Crumble Bars 🍋💛 These crumble bars are such an easy traybake to make but so impressive! They have a zingy sweet filling and lovely balance of textures with the crumble topping and base. If you love lemon bakes as much as I do, then you definitely need to give these bars a go! 😋 Full recipe here - https://www.janespatisserie.com/2024/08/25/lemon-crumble-bars/ INGREDIENTS Crumble 175 g rolled oats 200 g plain flour 150 g light brown soft sugar 1/2 tsp baking powder 175 g unsalted butter (cold and cubed) Filling 395 g condensed milk Juice of 3 lemons Zest of 3 lemons METHOD Preheat the oven to 200ºc/180ºfan and line a 9x9" square tin with parchment paper. In a large bowl, add the rolled oats, plain flour, light brown soft sugar, baking powder and unsalted butter. Rub the ingredients together with your fingers until the mixture resembles bread crumbs In a new bowl, add the condensed milk, lemon juice and zest Mix together until combined Pour 500g of the oaty crumble mix into the lined tin and press down firmly. Pour the filling onto the oats, and spread. Sprinkle over the rest of the crumble mix Bake in the oven for 30+ minutes, or until golden and beautiful. Leave the bars to cool fully before portioning #JanesPatisserie #LemonBars #CrumbleBars #TraybakeRecipes #EasyBakes