J. Kenji López-Alt
Channel · United States · English
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J. Kenji López-Alt is an American chef, food writer, and cookbook author known for his scientific approach to home cooking. He is the author of the award-winning books The Food Lab and The Wok, a New York Times columnist, and co-host of the podcast The Recipe with Kenji and Deb.
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Cooking and Food
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88 long-form videos
88 videos · showing 1–24 (most popular)