J. Kenji López-Alt

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J. Kenji López-Alt is an American chef, food writer, and cookbook author known for his scientific approach to home cooking. He is the author of the award-winning books The Food Lab and The Wok, a New York Times columnist, and co-host of the podcast The Recipe with Kenji and Deb.

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Cooking and Food

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88 long-form videos

88 videos · showing 25–48 (most popular)

Taste-Tester-In-Residence Ruby 🐶

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Back at it with a late night headcam POV video! Alongside Ruby, of course. Check out the full video on my channel or subscribe to my free Patreon for tips on gussying up your own ramen: https://frienji.kenjilopezalt.com/posts/late-night-up-169276047