Food Network

Guy Fieri rolls into @bertkreischer's Los Angeles podcast compound to break bread. Over a tomahawk steak and an epic tomahawk ribeye sandwich (loaded with peppers, onions, and crispy fried onions), the friends talk about the long grind to success, the opportunities that changed their careers, and the importance of listening to yourself. Bert also reveals what’s on his Mount Rushmore of Food, which includes a dish he doesn’t even eat, before being pranked by Guy! CHAPTERS: 0:00 Introduction 1:00 A House JUST For Podcasts?! Yes! 3:23 The Best Way To Cook A Steak 5:12 The Long Grind To Success 6:57 Bert Kreischer's Mount Rushmore of Food 9:48 The Perfect Tomahawk Chop 12:26 The Bert Kreischer Steak Sandwich 13:01 What’s On Bert’s Rider? 14:35 Celebrating The Success Of Others 16:00 Setting A Roadmap 17:04 What Is The Comedy Dynamic With Family? 18:30 A Surprise For Bert! 20:34 A Goodbye Gift Bag About Guy's Feast Club It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now. Bert Kreischer Goes Shirtless on Guy's Feast Club https://youtu.be/YHALQMZ_dbc Music credit: Suman Chatterjee