Emma's Goodies

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Emma Fontanella is a professional pastry chef and recipe developer from Rome. Through her channel, Emma's Goodies, she shares simplified, professional-quality baking recipes, ranging from cakes and cookies to classic desserts, designed to make baking accessible to home cooks of all skill levels.

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50 long-form videos

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Soft & Fluffy ITALIAN DONUTS | The BEST Homemade Donut Recipe

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Easy Italian Donut Recipe - How to make Homemade Donuts extra soft!

PRE-ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook 

Detailed Homemade Donut Recipe: https://www.emmafontanella.com/italian-donuts-bomboloni-and-graffe

Homemade Italian Donut Recipe :

- 1 medium high-starch potato like Yukon Gold, peeled and halved, about 4½oz (125g) when peeled
- 1 large egg, at room temperature
- ¾ cup (180g) whole milk
- 2 tsp (7g) active dry yeast
- 3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar
- 1 tsp salt
- Zest of 1 lemon
- 4 tbsp (½ stick / 60g) unsalted butter, melted

For the Donut filling and Donut coating:

- ½ cup (100g) granulated white sugar
- 2 cups filling of choice (optional), such as pastry cream or Nutella

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:46 Make the Donut Dough
02:32 Let the Donuts rise
03:05 Shape the Donuts
04:00 Fry the Donuts
04:40 Toss the Donuts in Sugar
04:50 Fill the Donuts