Coles

Chicken schnitty katsu curry toastie Makes 2 | Prep 10 mins | Cooking 20 mins 2 tbs Coles Simply Olive Oli 2 Coles Simply Chicken Schnitzels 1 cube S & B Golden Curry Mild Curry Sauce Mix 4 sliced white toast bread slices ⅓ cup (100g) Coles Simply Mayonnaise 1 cup (80g) shredded drumhead cabbage 6 thin slices Coles Simply Cheddar Cheese Block 1. Heat oil in a frying pan over medium heat. Cook schnitzel, turning occasionally, for 10-12 mins or until golden brown and hot. 2. Meanwhile, place curry cube in a small saucepan with ¾ cup (180ml) water. Bring to a simmer on medium heat and simmer, stirring occasionally, for 5 mins or until the sauce thickens slightly. 3. Spread two bread slices evenly with 2 tbs of the mayonnaise. Top with cabbage, schnitzel and cheese. Top with the remaining bread slices. Carefully spread the remaining mayonnaise over the top and bottom of the sandwich. 4. Cook sandwiches in a frying pan over low heat for 2 mins each side or until golden and heated through. 5. Cut the sandwich in half and serve with curry sauce.