Chinese Cooking Demystified

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Chinese Cooking Demystified is a culinary channel created by Steph, a Guangzhou native, and Chris, an American expatriate, based in Shenzhen, China. The duo shares authentic, restaurant-quality Chinese recipes, techniques, and cultural context, making traditional Chinese cuisine accessible to home cooks worldwide.

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Cooking and Food

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53 long-form videos

53 videos · showing 25–48 (newest first)

Three Cantonese Dishes to Smother Over Rice

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Over rice, Cantonese edition! Featuring a saucy eggplant pot, a pork and shiitake meatcake, and the iconic Fried Dace with Black Bean.

0:00 - Cantonese with rice
0:50 - Eggplant pot
6:14 - Meat cake
12:02 - Fried Dace with black bean

FULL WRITTEN RECIPES

... are over on Substack! Free as always, if it had to be said:

https://open.substack.com/pub/chinesecookingdemystified/p/over-rice-cantonese-edition

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And do check out our Patreon if you'd like to support the project!
 
https://www.patreon.com/ChineseCookingDemystified

Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):   https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s