America's Test Kitchen

Unlock the secret to baking a rustic, savory tomato galette with a crisp, flaky bottom crust that never turns soggy. Christie Morrison demonstrates how concentrating peak-season summer tomatoes inside a freeform pastry crust creates the ultimate balance of buttery richness and sweet, tangy acidity in every bite. Fresh Tomato Galette Recipe: https://cooks.io/3Swgu7w 00:00 Intro to Savory Summer Tomato Galette 00:26 Making the Pastry Dough 05:48 Salting & Draining Tomatoes to Prevent Soggy Bottoms 08:38 Rolling Out the Pastry Dough 12:12 Folding the Galette Pleats 15:44 – Cooling and Slicing the Galette Discover new techniques and tips on the America's Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4qSpCjx Buy The New Cooking School Cookbook: Fundamentals: https://cooks.io/4gQ2ai4 Read about the best seasonal recipes, equipment reviews, and cooking advice through our newsletter Notes from the Test Kitchen: https://cooks.io/4qQzwly Buy the Complete America's Test Kitchen TV Show Cookbook 2001-2026: https://cooks.io/4haj24s Subscribe to Cook's Illustrated: https://cooks.io/3VbkUkU Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.