Adam Liaw

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Adam Liaw is an Australian cook, television presenter, and author. He is best known as the winner of the second season of MasterChef Australia, the host of the culinary travel series Destination Flavour, and the author of multiple cookbooks focusing on accessible Asian home cooking.

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50 long-form videos

50 videos · showing 49–50 (most popular)

Shandong Roast Chicken | No Deep Frying | Easy Chinese Recipe

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Shandong (or Shantung) chicken is a popular Chinese restaurant dish. Despite the name, however, it is not really a dish from Shandong Province. Shandong’s Lu cuisine is often considered the most famous and influential in China, known for its balance of tastes. It is also famous for its fragrant dark vinegars, and it's the vinegar that gives this dish its name.

It's a combination of a fragrant sweetened vinegar sauce characteristic of Shandong’s Jinan style of cooking, with a crisp-skinned fried chicken, more common in Cantonese cooking. It was in Cantonese restaurants that this dish was popularised.

Full recipe: http://adamliaw.com/recipe/shandong-roast-chicken/
Follow me on Instagram for more recipes: https://www.instagram.com/adamliaw/